Oh cheese... how I love thee...
I love thee in the morning, shredded and sprinkled in the frying pan as my eggs tango with you... you are Mexican blend, of course. Never mind that the Tango is from Argentina... close enough.
I love thee sweetened with apricots and sugar, eaten by the sweetest morsel with coffee. That's a triple vente Americano. The coffee... not the cheese.
